VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty bottle of wine accessible for any couple of weeks and Acetobacter will discover it quickly and change it into